Baby Red Ace beets with beautiful greens.
close

Baby Red Ace beets with beautiful greens. more

A two-pound light loaf of 1/3 organic white flour and 2/3 freshly ground organic whole wheat flour. Baked in loaf pans. Ingredients: Freshly ground wheat, organic white wheat flour, water, honey, yeast, salt.
close

A two-pound light loaf of 1/3 organic white flour and 2/3 freshly ground organic whole wheat flour. Baked in loaf ... more

This is the sweet, thin leaved with crunchy stems cabbage great for stir fries, light slaw, and that ramen noodle salad. They are not yet fully mature (but this is the last market) and a different variety than in the photo - more like a large pac choi.
close

This is the sweet, thin leaved with crunchy stems cabbage great for stir fries, light slaw, and that ramen noodle ... more

Frozen boneless breasts from our pastured broilers. At least .75 lbs. Birds were raised on Certified Naturally Grown pasture. Feed had no medications, hormones, or animal by-products. They are not vegetarians - they eat lots of insects and worms.
close

Frozen boneless breasts from our pastured broilers. At least .75 lbs. Birds were raised on Certified Naturally Grown pasture. Feed ... more

Package of two frozen thighs and drumsticks from our pastured broilers. At least 1.7 lbs.
close

Package of two frozen thighs and drumsticks from our pastured broilers. At least 1.7 lbs. more

Half-dozen duck eggs from our Golden Cascades and Welsh Harlequin ducks. These are extra-large. The muscovies haven't started laying yet (that I know of) but their's will be very jumbo when we get them. Hard boiled duck eggs peel easily, even when fresh (fresh chicken eggs are hard to peel). They are shades of pale blue, and usually shiny. The whites are higher in protein and more firm than chicken eggs, so they make great omelets that are easy to flip, but use lower heat or they can get rubbery. Otherwise, they taste the same as chicken eggs. The photo shows a goose egg on the left, a large chicken egg in the middle, and a duck egg on the right. Duck eggs are larger so have proportionately more of most nutrients, but have MUCH more niacin, B12, and vitamin A than chicken eggs.
close

Half-dozen duck eggs from our Golden Cascades and Welsh Harlequin ducks. These are extra-large. The muscovies haven't started laying yet ... more

Geese lay in the spring only. The eggs are a gorgeous blue, and big (averaging .4 lbs). They make wonderful angel food cake, omelets and fritatas (the whites are firm so hold together), and REALLY impressive deviled eggs. Hard boiled duck and goose eggs peel easily, even when fresh. I had an "over easy" goose egg the other day that was scrumptious - lots of yolk. They are great for home made noodles. They make a really satisfying soft boiled egg (drop into boiling water, about 10 minutes). Many folks blow the eggs out so they can decorate the shells, but if you are willing to sacrifice the shell and crack the egg open, I expect you will be impressed by the size of the yolk! The photo is a comparison of a goose egg on the left, a "large" chicken egg in the middle, and a duck egg on the right.
close

Geese lay in the spring only. The eggs are a gorgeous blue, and big (averaging .4 lbs). They make wonderful ... more

You name the size - large or extra large - and we'll put them in a half dozen carton for you. Sorry, I don't have half dozen cartons for jumbos.
close

You name the size - large or extra large - and we'll put them in a half dozen carton for ... more

Though it costs more to produce eggs in the winter, we have fewer customers. So, for the winter I am giving you the same discount I give folks all year who pick up at the house. Wonderful fresh eggs from hens who get to roam around outside if they want, and have warmish shelter if they prefer. There are a surprising number of insects active in the winter that they find to eat, and they get the garden greens that are too damaged to sell. Extra large eggs weigh .14 to .15/pound. Large eggs weigh .12 to .13/pound.
close

Though it costs more to produce eggs in the winter, we have fewer customers. So, for the winter I am ... more

Though it costs more to produce eggs in the winter, we have fewer customers. So, for the winter I am giving you the same discount I give folks all year who pick up at the house. Jumbo eggs are .16/pound and larger. Because of their size their shells are frequently not as strong as the shells of smaller eggs are - the calcium is spread over a larger surface.
close

Though it costs more to produce eggs in the winter, we have fewer customers. So, for the winter I am ... more

I have a small amount of young Red Russian in the hoophouse to bunch. The leaves are about half my hand in size and nice and sweet.
close

I have a small amount of young Red Russian in the hoophouse to bunch. The leaves are about half my ... more

Gorgeous green/red/burgundy braising greens.

Certified Naturally Grown. A very mild tasting spring mix mix of baby lettuces and baby chard.

We planted onion seed last fall for early spring onions. With the late fall, some of them got "old" enough that they realize they have overwintered and are starting to put up seedheads. We are pulling them while the centers of the stalk are still tender and they are wonderful green scallions.
close

We planted onion seed last fall for early spring onions. With the late fall, some of them got "old" enough ... more

Certified Naturally Grown. The leaves are mostly too small to bunch, so I will bag them in 1/2 pound bags.